Homemade Curry Hummus
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Hummus is believed to have originated in the Middle East over a thousand years ago and has since become a popular dish worldwide.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Homemade Curry Hummus
Ingredients
Instructions
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Drain and rinse the chickpeas.
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In a blender or food processor, combine the chickpeas, tahini, lemon juice, olive oil, curry powder, garlic, salt, and water.
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Blend until smooth and creamy, adding more water if needed.
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Taste and adjust seasonings as desired.
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Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of curry powder.
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Serve with pita bread, vegetables, or as a spread on sandwiches.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.