Easy Baked Summer Yellow Squash
Yellow squash is a type of summer squash that gets its name from its bright yellow color.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Baked Summer Yellow Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the yellow squash into 1/4-inch thick rounds.
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In a large bowl, toss the squash rounds with olive oil, garlic powder, salt, and black pepper.
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Arrange the seasoned squash rounds in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the squash is tender and lightly browned.
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Remove from the oven and sprinkle with Parmesan cheese and fresh parsley.
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Let the squash rest for 5 minutes before serving.
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Serve as a side dish or as a light main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
