Cape Malay Yellow Rice With Raisins

Cape Malay cuisine is a fusion of African, Indonesian, and European flavors, resulting in unique and delicious dishes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cape Malay Yellow Rice With Raisins

Cooking Method: Boiling, Steaming Cuisine: Cape Malay, South African Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 teaspoon Turmeric
• 2 piece Cinnamon Sticks
• 4 piece Cardamom Pods
• 1 cup Raisins
• 1 medium Onion
• 2 tablespoon Butter
• 1 teaspoon Salt
• 3 cup Water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, melt the butter over medium heat. Add the onions and cook until softened.
3. Add the turmeric, cinnamon sticks, and cardamom pods to the pot and cook for 1 minute, stirring continuously.
4. Add the rinsed rice to the pot and stir to coat it with the spices.
5. Pour in the water and add the salt. Bring to a boil.
6. Reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes.
7. After 15 minutes, remove the pot from the heat and let it rest, covered, for 10 minutes.
8. Fluff the rice with a fork and remove the cinnamon sticks and cardamom pods.
9. Stir in the raisins.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.