Snickerdoodle Vegan Overnight Oats
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Snickerdoodle is a type of cookie that is rolled in cinnamon sugar before baking. This vegan overnight oats recipe is inspired by the flavors of snickerdoodle cookies, making it a healthy and delicious breakfast option.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Snickerdoodle Vegan Overnight Oats
Ingredients
Instructions
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In a jar or container, combine rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, chia seeds, and raisins.
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Stir well to combine all the ingredients.
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Cover the jar or container and refrigerate overnight or for at least 8 hours.
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In the morning, give the oats a good stir before serving.
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Enjoy your delicious Snickerdoodle Vegan Overnight Oats!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 12g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.