Wilted Spinach Salad
Spinach is packed with vitamins and minerals, making it a nutritious addition to any meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Wilted Spinach Salad
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
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Add spinach to the pan and cook until wilted, about 2-3 minutes.
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Remove from heat and drizzle with lemon juice. Season with salt and black pepper.
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In a serving bowl, combine cherry tomatoes, red onion, and feta cheese.
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Add the wilted spinach to the serving bowl and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.