Candied Popcorn
Candied popcorn, also known as caramel popcorn, has been enjoyed as a sweet treat since the late 1800s.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Candied Popcorn
Ingredients
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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Pop the popcorn kernels according to the package instructions.
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In a medium saucepan, combine the sugar, butter, corn syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Remove from heat and stir in the baking soda until well combined. The mixture will become foamy.
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Pour the caramel mixture over the popcorn and toss until all the popcorn is coated.
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Spread the coated popcorn onto the prepared baking sheet.
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Bake for 45 minutes, stirring every 15 minutes.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
