Instant coconut confetti rice

Coconut is a versatile ingredient commonly used in many cuisines around the world. It adds a unique flavor and creaminess to dishes like this coconut confetti rice.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Instant coconut confetti rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 1 cup Coconut milk
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 cup Bell peppers (assorted colors)
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro (coriander leaves)
• 1 tablespoon Lime juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, and 1 cup of water. Bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
4. In a separate pan, heat oil and sauté the onion, garlic, and ginger until fragrant.
5. Add the mixed vegetables and bell peppers. Stir-fry for a few minutes.
6. Add the turmeric powder, cumin powder, coriander powder, salt, and black pepper. Mix well.
7. Add the cooked rice to the pan and stir-fry for a few more minutes until everything is well combined.
8. Remove from heat and garnish with fresh cilantro and lime juice.
9. Let it rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.