Spinach Salad With Sesame Dressing
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron and calcium.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Spinach Salad With Sesame Dressing
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Julienne the carrot, cucumber, and red bell pepper.
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In a small bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, olive oil, salt, and pepper to make the dressing.
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Toast the sesame seeds in a dry skillet over medium heat until golden brown.
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In a large bowl, combine the spinach, julienned vegetables, and toasted sesame seeds.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.