Seasoned Green Beans
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Seasoned Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until crisp-tender. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
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Add the cooked green beans to the skillet and toss to coat them in the garlic-infused oil. Season with salt and black pepper.
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Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through.
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Remove from heat and drizzle with lemon juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.