Zucchini Spaghetti
Zucchini spaghetti is a healthy alternative to traditional pasta, as it is low in calories and carbohydrates.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Spaghetti
Ingredients
Instructions
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Spiralize the zucchini into spaghetti-like strands.
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Heat olive oil in a large pan over medium heat.
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Add garlic and sauté until fragrant.
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Add cherry tomatoes and cook until they start to burst.
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Add zucchini spaghetti, basil leaves, salt, and black pepper.
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Cook for 3-4 minutes until zucchini is tender.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
