Caribbean Bean Burgers

Caribbean Bean Burgers recipe pinit

Caribbean Bean Burgers are a popular vegetarian alternative to traditional meat burgers, and they are packed with flavors inspired by the vibrant Caribbean cuisine.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Drain and rinse the black beans.
  2. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth.
  3. Finely chop the onion, red bell pepper, garlic cloves, and fresh cilantro.
  4. Add the chopped vegetables, ground cumin, chili powder, salt, and breadcrumbs to the bowl with the mashed black beans. Mix well to combine.
  5. Divide the mixture into 4 equal portions and shape each portion into a patty.
  6. Heat olive oil in a frying pan over medium heat. Cook the bean patties for 3-4 minutes on each side, or until golden brown and heated through.
  7. Toast the hamburger buns if desired.
  8. Assemble the burgers by placing a bean patty on the bottom half of each bun. Top with lettuce, tomato slices, and avocado slices.
  9. Serve the Caribbean Bean Burgers with your favorite condiments and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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