Sicilian Pasta Sauce
Sicilian pasta sauce is known for its rich and vibrant flavors, combining the sweetness of tomatoes with aromatic herbs and spices.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sicilian Pasta Sauce
Ingredients
Instructions
-
Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic to the saucepan. Saute until the onion becomes translucent. Pour in the canned crushed tomatoes and tomato paste. Stir well. Add sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the saucepan. Stir to combine. Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally. Serve the sauce over cooked pasta. Garnish with fresh basil leaves and grated Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 7g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
