Spiced Basmati Rice

Basmati rice is known for its distinctive aroma and flavor, which is attributed to the presence of a chemical called 2-acetyl-1-pyrroline.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spiced Basmati Rice

Cooking Method: Boiling, Sautéing Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 4 cups Water
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 1 tablespoon Lemon Juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, heat olive oil over medium heat. Add chopped onions and cook until they turn golden brown.
3. Add minced garlic and grated ginger to the pot. Cook for another minute.
4. Add cumin powder, coriander powder, turmeric powder, and salt. Stir well.
5. Add rinsed basmati rice and stir to coat the rice with the spices.
6. Add water and bring to a boil. Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Remove the pot from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork and garnish with chopped cilantro.
9. Squeeze fresh lemon juice over the rice before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.