Zucchini Ribbon Pasta with Lemon Tahini Sauce
Zucchini is technically a fruit, but it is commonly referred to as a vegetable due to its culinary uses.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Ribbon Pasta with Lemon Tahini Sauce
Ingredients
Instructions
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Using a vegetable peeler, slice the zucchini lengthwise into thin ribbons.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, salt, and black pepper.
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In a large skillet, heat olive oil over medium heat. Add zucchini ribbons and sauté for 2-3 minutes until tender.
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Add the cooked pasta to the skillet and pour the lemon tahini sauce over it. Toss gently to coat everything evenly.
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Remove from heat and let it rest for 5 minutes.
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Serve the zucchini ribbon pasta with a sprinkle of fresh parsley on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
