Nine a Day Salad

The ‘Nine a Day Salad’ gets its name from the nine different vegetables used in the recipe, which provides a variety of nutrients and colors to the dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Nine a Day Salad

Cooking Method: Mixing Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Bell pepper
• 1 cup Red onion
• 1 cup Avocado
• 2 tablespoon Olives
• 2 tablespoon Feta cheese

Instructions

1. Wash and prepare all the vegetables.
2. Chop the mixed salad greens, cherry tomatoes, cucumber, carrot, bell pepper, red onion, and avocado.
3. In a large mixing bowl, combine all the chopped vegetables.
4. Add olives and crumbled feta cheese.
5. Toss the salad gently to mix all the ingredients.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.