Peperonata

Peperonata is a traditional Italian dish made with sweet bell peppers and often served as a side dish or topping for bruschetta.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peperonata

Cooking Method: Stovetop Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bell peppers
• 1 piece Onion
• 2 piece Garlic cloves
• 2 piece Tomatoes
• 2 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Basil leaves

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the sliced onion and garlic cloves. Sauté until translucent.
3. Add the sliced bell peppers and cook for 10 minutes until they start to soften.
4. Add the tomatoes, red wine vinegar, sugar, salt, and black pepper. Stir well.
5. Reduce the heat to low, cover the pan, and simmer for 30 minutes.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot or cold, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.