Croatian Leek Stew (Poriluk Cuspajz)

Poriluk Cuspajz is a traditional Croatian dish often enjoyed during the winter months. It is known for its creamy texture and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Croatian Leek Stew (Poriluk Cuspajz)

Cooking Method: Boiling, Simmering Cuisine: Croatian Courses: Lunch, Main Course, Stew Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leeks
• 400 gram Potatoes
• 200 gram Carrots
• 2 teaspoon Olive Oil
• 2 cup Vegetable Stock
• 1 piece Bay Leaf
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Parsley

Instructions

1. Wash and chop the leeks, potatoes, and carrots.
2. Heat olive oil in a large pot over medium heat.
3. Add the leeks and sauté until softened.
4. Add the potatoes, carrots, vegetable stock, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the vegetables are tender.
6. Remove the bay leaf and blend the stew using an immersion blender until smooth.
7. Let the stew rest for 10 minutes before serving.
8. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 7g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.