Zucchini “pasta”
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Zucchini “pasta”
Ingredients
Instructions
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Cut the zucchini into thin strips using a spiralizer or a vegetable peeler.
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Heat olive oil in a pan over medium heat and add minced garlic. Cook for 1 minute.
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Add the zucchini strips to the pan and sauté for 2-3 minutes until they are slightly softened.
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Add cherry tomatoes, basil leaves, salt, and black pepper. Cook for another 2 minutes.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
