Red Cabbage Slaw with Baked Tofu and Peanut Dressing
Red cabbage is a great source of antioxidants and vitamin C, which can help boost your immune system.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Cabbage Slaw with Baked Tofu and Peanut Dressing
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the tofu into cubes and place them on a baking sheet lined with parchment paper. Bake for 25 minutes, or until golden brown.
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In a large bowl, combine the shredded red cabbage, grated carrots, and chopped cilantro.
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In a separate bowl, whisk together the peanut butter, lime juice, soy sauce, maple syrup, minced garlic, grated ginger, salt, and black pepper to make the dressing.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Let the slaw rest for 10 minutes to allow the flavors to meld together.
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Serve the red cabbage slaw topped with the baked tofu cubes and garnish with roasted peanuts.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
