Zucchini Cookies

Zucchini is a versatile vegetable that can be used in both savory and sweet dishes. These zucchini cookies are a unique and delicious way to enjoy the goodness of zucchini in a dessert.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Zucchini Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Zucchini
• 2 tablespoon Coconut oil
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond flour
• ¹⁄₂ cup Oat flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grate the zucchini and squeeze out any excess moisture.
2. In a mixing bowl, combine the grated zucchini, coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, whisk together the almond flour, oat flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the zucchini mixture, stirring until well combined.
5. Fold in the dark chocolate chips.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.