Coconut Quinoa Cookies
Quinoa is a complete protein, meaning it contains all nine essential amino acids.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Quinoa Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
Rinse the quinoa under cold water and cook according to package instructions.
-
In a large bowl, mix together the cooked quinoa, shredded coconut, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt.
-
Stir in the dark chocolate chips.
-
Line a baking sheet with parchment paper.
-
Form the dough into small balls and place them on the baking sheet.
-
Flatten each ball with the back of a spoon.
-
Bake for 15 minutes or until golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
-
Transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
