Southern-Style Onion Rings

Onion rings are believed to have been introduced in the United States in the early 20th century and gained popularity as a side dish or snack.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Southern-Style Onion Rings

Cooking Method: Deep-frying Cuisine: American, Southern Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Large onions
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 cup Plant-based milk (e.g., almond milk)
• 2 cup Vegetable oil

Instructions

1. Slice the onions into 1/2-inch thick rings.
2. In a bowl, mix the flour, cornmeal, salt, paprika, garlic powder, and black pepper.
3. Dip the onion rings into the plant-based milk.
4. Coat the onion rings in the flour mixture, ensuring they are evenly coated.
5. Heat vegetable oil in a deep pan or skillet.
6. Fry the onion rings in batches until golden brown and crispy.
7. Remove the onion rings from the oil and place them on a paper towel to drain excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 20g7%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.