Zucchini Banana Multi-Grain Bread

Zucchini Banana Multi-Grain Bread is a delicious and nutritious way to use up ripe bananas and zucchini. It’s packed with fiber, vitamins, and minerals, making it a healthy choice for breakfast or a snack.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Zucchini Banana Multi-Grain Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 1 cup Ripe bananas
• 1.5 cup Whole wheat flour
• 1 cup Rolled oats
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk
• 0.5 cup Chopped walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out the excess moisture.
3. In a large bowl, mash the ripe bananas.
4. Add the zucchini, whole wheat flour, rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, salt, coconut oil, maple syrup, vanilla extract, almond milk, chopped walnuts, and raisins. Stir until well combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely before slicing.
9. Enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.