African Coconut Clusters
Coconut is a staple ingredient in many African cuisines and is often used in both sweet and savory dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
African Coconut Clusters
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
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Using a cookie scoop or spoon, drop rounded tablespoons of the mixture onto a lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the clusters cool on the baking sheet for 5 minutes.
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Transfer the clusters to a wire rack to cool completely.
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Once cooled, the clusters can be stored in an airtight container for up to one week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
