Easy Cornmeal Crust
Cornmeal crust is a versatile base that can be used for various dishes, such as pizza, tarts, and quiches.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Cornmeal Crust
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt.
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Add the olive oil and water to the dry ingredients. Stir until well combined and a dough forms.
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Transfer the dough to a greased baking sheet and press it evenly to form a crust.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve as desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
