Zesty Roasted Vegetables

Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Zesty Roasted Vegetables

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Bell peppers
• 200 gram Zucchini
• 100 gram Red onion
• 2 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss until well coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
6. Remove from the oven and let rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.