Loubieh Bizeit + Kizbarh – Lebanese String Beans + Cilantro

Lebanese string beans, also known as loubieh, are a staple in Lebanese cuisine and are often served as a side dish or as part of a main course.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Loubieh Bizeit + Kizbarh – Lebanese String Beans + Cilantro

Cooking Method: Boiling, Sautéing Cuisine: Lebanese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Lebanese String Beans
• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 medium Tomato
• 1 cup Cilantro
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Lemon Juice

Instructions

1. Trim the ends of the Lebanese string beans and cut them into bite-sized pieces.
2. Heat olive oil in a large pan over medium heat.
3. Add the chopped onion and garlic to the pan and sauté until they become translucent.
4. Add the chopped tomatoes and cook until they soften.
5. Add the Lebanese string beans to the pan and season with salt and black pepper.
6. Cover the pan and let the beans cook for about 15-20 minutes, or until they become tender.
7. Stir in the chopped cilantro and lemon juice.
8. Cook for an additional 2-3 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.