Zesty Roasted Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Zesty Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the carrots, zucchini, bell peppers, and red onion into bite-sized pieces.
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In a large bowl, combine the vegetables with olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
