Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Caramels have been enjoyed as a sweet treat for centuries, and they make a delightful homemade gift during the holiday season.

This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert, Gift Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 20 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut milk
• 1 cup Granulated sugar
• 1 cup Golden syrup
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Coconut oil

Instructions

1. In a saucepan, combine coconut milk, granulated sugar, golden syrup, and salt.
2. Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and coconut oil.
4. Pour the mixture into a greased baking dish and let it cool for 1 hour.
5. Cut into small squares and wrap individually in wax paper.
6. Store in an airtight container.
7. Enjoy or gift to loved ones!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.