Berber Carrots

Berber Carrots are a popular side dish in Moroccan cuisine and are often served with tagines or couscous.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berber Carrots

Cooking Method: Roasting, Sautéing Cuisine: Moroccan, North African Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 20 gram Fresh cilantro
• 2 teaspoon Lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, mix the olive oil, ground cumin, ground paprika, ground coriander, ground cinnamon, and salt.
4. Add the carrot sticks to the bowl and toss to coat them with the spice mixture.
5. Transfer the carrots to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
7. Remove from the oven and drizzle with lemon juice.
8. Garnish with fresh cilantro.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.