Cabbage & Zucchini

Cabbage is a great source of vitamin C and zucchini is rich in antioxidants. This dish is not only delicious but also packed with nutrients!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cabbage & Zucchini

Cooking Method: Stir-frying Cuisine: Healthy, International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 200 gram Zucchini
• 2 clove Garlic
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and stir-fry for 1 minute.
3. Add sliced cabbage and zucchini to the pan.
4. Season with salt and black pepper.
5. Stir-fry for 8-10 minutes until the vegetables are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.