I Love Eggplants!
Eggplants are actually a fruit, not a vegetable, and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
I Love Eggplants!
Ingredients
Instructions
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Preheat the grill or oven to 400°F (200°C).
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Slice the eggplants into 1/2-inch thick rounds.
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Brush both sides of the eggplant slices with olive oil and season with salt and black pepper.
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Grill or bake the eggplant slices for about 5 minutes on each side, until tender and lightly browned.
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In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
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Add diced tomatoes, basil, salt, and black pepper to the pan and cook for 5 minutes.
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Place the grilled/baked eggplant slices on a serving dish and spoon the tomato mixture over them.
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Sprinkle with grated Parmesan cheese.
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Let the dish rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
