Zesty Italian Potatoes – Microwave

Potatoes are native to the Andes Mountains in South America and were first cultivated by the Inca civilization over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Zesty Italian Potatoes – Microwave

Cooking Method: Microwaving Cuisine: Italian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and scrub the potatoes. Cut them into small cubes.
2. In a microwave-safe dish, combine the potatoes, olive oil, Italian seasoning, garlic powder, salt, and black pepper.
3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
4. Microwave on high for 10 minutes, then stir the potatoes.
5. Microwave for an additional 5 minutes or until the potatoes are tender.
6. Let the potatoes rest for 5 minutes before serving.
7. Enjoy your zesty Italian potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.