Tomato, Cucumber and Lettuce Sandwich

The sandwich was named after John Montagu, the 4th Earl of Sandwich, who is said to have invented it in the 18th century.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato, Cucumber and Lettuce Sandwich

Cooking Method: No Cooking Cuisine: International Courses: Lunch, Sandwich, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 400

Best Season: Summer

Ingredients

Servings

• 2 slice Tomato
• 4 slice Cucumber
• 4 leaf Lettuce
• 4 slice Bread
• 2 tablespoon Mayonnaise
• 1 teaspoon Mustard
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Spread mayonnaise and mustard on one side of each bread slice.
2. Place lettuce leaves on two bread slices.
3. Top with tomato and cucumber slices.
4. Sprinkle salt and black pepper.
5. Cover with the remaining bread slices.
6. Cut the sandwiches into halves or quarters.
7. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.