Yummy Summer Picnic Salad

The Greek salad, also known as ‘horiatiki’, is a popular dish in Greece and is often served as a light and refreshing summer meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Yummy Summer Picnic Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• ¹⁄₄ cup Red onion
• ¹⁄₂ cup Feta cheese
• ¹⁄₄ cup Kalamata olives
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.