Banana Walnut Bread (Sugar/Grain/Gluten Free)

Banana walnut bread is a popular and nutritious treat that can be enjoyed by those following a sugar-free, grain-free, and gluten-free diet. The combination of ripe bananas and crunchy walnuts creates a delightful flavor and texture in this healthy alternative to traditional bread.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Banana Walnut Bread (Sugar/Grain/Gluten Free)

Cooking Method: Baking Cuisine: International Courses: Any, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 2 cup Almond flour
• 1 cup Walnuts
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add almond flour, walnuts, coconut oil, maple syrup, vanilla extract, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
4. Pour the batter into the greased loaf pan and smooth the top with a spatula.
5. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the pan for 15 minutes.
7. Carefully transfer the banana walnut bread to a wire rack and let it cool completely before slicing.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.