Yummy Broccoli Veggie Soup

Yummy Broccoli Veggie Soup recipe pinit

Broccoli is rich in vitamin C and is known to boost your immune system.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 600
Best Season: Fall

Ingredients

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Saute until onions are translucent.
  2. Add broccoli florets and vegetable stock to the pot. Bring it to a boil and let it simmer for 10-15 minutes until the broccoli is tender.
  3. Remove from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
  4. Return the pot to low heat and stir in coconut milk, lemon juice, salt, and black pepper. Cook for another 5 minutes.
  5. Serve hot and garnish with a sprinkle of black pepper and a drizzle of olive oil.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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