Yummy Baked Beans

Baked beans are a traditional English dish made with haricot beans, tomato sauce, and various seasonings. They are often served as a side dish, but can also be enjoyed as a main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Yummy Baked Beans

Cooking Method: Baking Cuisine: American, British Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1140

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 cloves Garlic cloves
• 2 tablespoon Tomato puree
• 2 tablespoon Brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Mustard powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add the chopped onion and minced garlic cloves. Sauté until onion becomes translucent.
4. Stir in tomato puree, brown sugar, Worcestershire sauce, mustard powder, salt, black pepper, and paprika.
5. Add the canned baked beans and mix well.
6. Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the beans are bubbling and the top is slightly caramelized.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 52g18%

Sugars 9g

Protein 13g26%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.