Yum Yum Balls

Yum Yum Balls are a popular Middle Eastern dish known as falafel. They are often served in pita bread with tahini sauce and fresh vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Yum Yum Balls

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpeas
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Parsley
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive Oil
• ¹⁄₂ cup Breadcrumbs

Instructions

1. In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, salt, and olive oil until smooth.
2. Transfer the mixture to a bowl and stir in breadcrumbs until well combined.
3. Shape the mixture into small balls.
4. Heat oil in a frying pan over medium heat.
5. Fry the balls until golden brown and crispy.
6. Remove from the pan and let them rest for 5 minutes.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.