Pumpkin Spice Bites

Pumpkin spice is a popular flavor combination associated with autumn in many countries, especially in North America. It is often used in various desserts and beverages during the fall season.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pumpkin Spice Bites

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 cup Almond Flour
• 3 tablespoon Maple Syrup
• 2 teaspoon Pumpkin Spice
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• ¹⁄₄ cup Chopped Pecans

Instructions

1. In a large mixing bowl, combine the pumpkin puree, almond flour, maple syrup, pumpkin spice, vanilla extract, and salt. Mix well until all ingredients are evenly combined.
2. Cover the bowl and refrigerate the mixture for at least 1 hour to firm up.
3. Once chilled, remove the mixture from the refrigerator and shape it into small bite-sized balls.
4. Roll each ball in the chopped pecans until fully coated.
5. Place the pumpkin spice bites on a baking sheet lined with parchment paper.
6. Return the bites to the refrigerator and let them rest for another 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.