Broccoli Hazelnut Pesto

Pesto originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil. This variation with broccoli and hazelnuts adds a unique twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Broccoli Hazelnut Pesto

Cooking Method: Blending Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Broccoli
• 50 gram Hazelnuts
• 1 clove Garlic
• 1 cup Basil leaves
• 2 tablespoon Lemon juice
• 4 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Steam the broccoli until tender.
2. In a blender or food processor, combine the steamed broccoli, hazelnuts, garlic, basil leaves, lemon juice, olive oil, salt, and pepper.
3. Blend until smooth.
4. Serve with pasta, bread, or as a dip for vegetables. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 8g3%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.