Mashed Potatoes W/Olive Oil & Sun-Dried Tomatoes
Mashed potatoes are a popular side dish in many cuisines and are often served with gravy.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mashed Potatoes W/Olive Oil & Sun-Dried Tomatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks.
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Boil the potatoes in a pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Mash the potatoes using a potato masher or fork.
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Add olive oil, sun-dried tomatoes, salt, black pepper, garlic powder, and fresh basil to the mashed potatoes.
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Mix well until all the ingredients are evenly incorporated.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve the mashed potatoes warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
