Yellow Squash and Snow Peas
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Yellow squash is a good source of vitamin C and manganese.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yellow Squash and Snow Peas
Ingredients
Instructions
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Heat sesame oil in a pan over medium heat.
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Add garlic and ginger, sauté for 1 minute.
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Add yellow squash and snow peas, stir-fry for 3-4 minutes.
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Add soy sauce, salt, and black pepper. Cook for another 2 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.