Lovely Leftover Rice Dish
Leftover rice dishes are popular in many cultures as a delicious way to reduce food waste and create new meals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lovely Leftover Rice Dish
Ingredients
Instructions
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Heat sesame oil in a large pan or wok over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant.
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Add mixed vegetables and cook until tender.
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Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
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Add leftover rice to the pan and stir-fry for a few minutes.
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Season with soy sauce, salt, and black pepper. Mix well.
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Garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
