Winter Vegetable Hash

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals. They are known for their distinctive taste and texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Winter Vegetable Hash

Cooking Method: Roasting, Sautéing Cuisine: American, Vegetarian Courses: Breakfast, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Brussels Sprouts
• 150 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 sprig Fresh Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the potatoes and carrots into small cubes.
3. Trim the Brussels sprouts and cut them into halves.
4. Chop the onion and mince the garlic.
5. In a large bowl, toss the potatoes, carrots, Brussels sprouts, onion, garlic, olive oil, salt, black pepper, and fresh thyme until well coated.
6. Spread the vegetable mixture evenly on a baking sheet.
7. Roast in the preheated oven for 25 minutes or until the vegetables are tender and golden brown.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve the Winter Vegetable Hash hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.