Sweet and Sour New Potatoes
Sweet and sour dishes originated in China and have become popular in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet and Sour New Potatoes
Ingredients
Instructions
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Boil the new potatoes until tender. Drain and set aside.
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Heat vegetable oil in a pan and sauté the onion and bell pepper until softened.
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Add the pineapple chunks, tomato ketchup, white vinegar, sugar, salt, and water to the pan. Stir well.
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In a small bowl, mix cornstarch with a little water to make a slurry. Add the slurry to the pan and cook until the sauce thickens.
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Add the boiled new potatoes to the pan and toss to coat them in the sweet and sour sauce.
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Cook for another 5 minutes, stirring occasionally.
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Garnish with chopped spring onion and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
