Broccoli with Lime and Chilli and a Kick!

Broccoli is a cruciferous vegetable and is known for its high nutritional value, including being a good source of vitamins C, K, and A.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Broccoli with Lime and Chilli and a Kick!

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Broccoli
• 1 piece Lime
• 1 piece Red Chilli
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cut the broccoli into florets.
2. Heat olive oil in a pan and add chopped red chilli.
3. Stir-fry the broccoli florets for 5 minutes.
4. Squeeze lime juice over the broccoli.
5. Season with salt and black pepper.
6. Stir-fry for another 2 minutes.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 8g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.