Vegan Chocolate Chip Oatmeal Nut Cookies
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Vegan Chocolate Chip Oatmeal Nut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt.
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In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup and vanilla extract.
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Pour the wet mixture into the dry ingredients and mix well until combined.
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Fold in the dark chocolate chips and chopped nuts.
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Take about 2 tablespoons of dough and roll it into a ball. Place it on the prepared baking sheet and flatten it slightly with your palm.
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Repeat with the remaining dough, leaving some space between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy the delicious vegan chocolate chip oatmeal nut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
