Wild Rice and Corn Salad
Wild rice is not actually rice, but the seed of a type of aquatic grass native to North America.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Wild Rice and Corn Salad
Ingredients
Instructions
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Cook the wild rice according to package instructions.
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In a large bowl, combine the cooked wild rice, corn kernels, diced red bell pepper, sliced cucumber, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
