Whole Wheat Yeast Free Herbed Pizza Dough
Pizza originated in Naples, Italy and has become one of the most popular dishes worldwide.
This is vegan recipe. Dish can be prepared in 87 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Whole Wheat Yeast Free Herbed Pizza Dough
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, and dried herbs.
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Add the olive oil and water to the dry ingredients.
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Mix well until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Cover the dough with a clean kitchen towel and let it rest for 1 hour.
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Preheat the oven to 450°F (230°C).
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Divide the dough into 4 equal portions.
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Roll out each portion into a thin circle or desired shape.
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Transfer the rolled dough onto a baking sheet.
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Add your favorite pizza toppings.
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Bake in the preheated oven for about 12 minutes, or until the crust is golden and crispy.
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Remove from the oven, let it cool slightly, and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 37g13%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
